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4. Sabrosito !FREE!

General Plant Infomation: This is a small round shaped pepper variety like a cherry in size. It have a strong smoky flavor and a soft to milder hot taste. Used to seasoning stew, soups, and beans.The fruit of aji sabrosito can be used green or ripe, and it can be seeded and frozen for use over the winter, a technique that also preserves its rich flavor much better than drying. It is a small, light green pepper that turns red (or yellow) if left long enough on the plant.

4. Sabrosito

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